Homemade Irish Cream Liqueur

• 1 egg
• 1 teaspoon vanilla
• 1 12 pints half-and-half cream
• 1 (14 ounce) can sweetened condensed milk
• 1 cup Irish whiskey
• 1 cup brandy
• 12 cup light rum

1. Beat the Egg--"Whip it Good"!
2. Add other ingredients and shake well.
3. Chill in fridge.
4. Enjoy and drink responsibly!

egg, vanilla, pints, condensed milk, irish whiskey, brandy, light rum

Taken from www.food.com/recipe/homemade-irish-cream-liqueur-199028 (may not work)