Perfect Tuna Casserole

• 1 can soup, cream of celery
• 1/4 cup milk
• 1 can tuna drained
• 2 large eggs hard-cooked, sliced
• 1 cup green peas cooked
• 1/2 cup potato chips slight crumbled

1. Combine soup and milk in a buttered 1-quart casserole, stir in tuna, eggs and peas.
2. Bake in preheated 350F (180C).
3. oven 25 minutes, stir.
4. Top with chips; bake 5 minutes longer, or until hot.

soup, milk, tuna, eggs, green peas, potato chips

Taken from recipeland.com/recipe/v/perfect-tuna-casserole-36772 (may not work)