Barbecued Skewers Of Fish Seekh Ki Machali Recipe

• 1 lb Hard white fish
• 1 tsp Salt
• 6 x Cloves garlic
• 1 1/2 x Inch fresh root ginger
• 1 Tbsp. Garam masala
• 1 Tbsp. Grnd coriander
• 1 tsp Cayenne pepper
• 4 ounce Plain lowfat yoghurt
• 1 Tbsp. Veg. oil
• 1 x Lemon
• 2 x Warm green chili peppers

1. Fillet and skin fish, then cut into 11/2 inch cubes.
2. Put about 5 pcs on each skewer and sprinkle with salt.
3. Make a paste from the garlic, ginger, spices, and lowfat yoghurt and use to cover the fish.
4. Leave for a few hrs, then grill.
5. The skewers can be sprinkled with a little oil during cooking, if required.
6. Garnish with the lemon cut into wedges and fine rings of seeded green chili pepper.

white fish, salt, garlic, fresh root ginger, garam masala, coriander, cayenne pepper, yoghurt, oil, lemon, green chili peppers

Taken from cookeatshare.com/recipes/barbecued-skewers-of-fish-seekh-ki-machali-78790 (may not work)