Mini Kisses Butter Pecan Bars

• 12 cup butter, softened
• 12 cup packed light brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 34 cup all-purpose flour
• 1 34 cups hershey's milk chocolate Hershey chocolate kisses, divided
• 34 cup coarsely chopped pecans, divided

1. Heat oven to 350F Grease 8-inch square baking pan.
2. Beat butter, brown sugar, egg and vanilla in medium bowl; beat in flour.
3. Stir in 3/4 cup chocolates and 1/4 cup pecans; spread evenly into prepared pan.
4. Bake 25 to 30 minutes or until lightly browned; remove from oven.
5. Immediately sprinkle remaining 1 cup chocolates over top.
6. Let stand 5 minutes or until chocolate softens.
7. Spread evenly with knife.
8. Immediately sprinkle remaining 1/2 cup pecans over top; press gently.
9. Cool completely in pan on wire rack.
10. Cut into bars.
11. About 16 bars.

butter, brown sugar, egg, vanilla, flour, chocolate hershey, pecans

Taken from www.food.com/recipe/mini-kisses-butter-pecan-bars-299910 (may not work)