Apple-Grape or Pineapple Concentrate Sweetener

• 12 ounces apple juice concentrate frozen, thawed
• 12 ounces grape juice, concentrated frozen, defrosted
• 12 ounces pineapple juice frozen, concentrated

1. For the apple-grape sweetener: In a large saucepan, combine the apple and grape juice concentrates.
2. Bring to a boil, reduce the heat slightly and cook at a low boil 15 to 20 minutes.
3. Measure; you should have about 2 cups.
4. Transfer to a jar and cool.
5. Cover and refrigerate.
6. For the pineapple sweetener: Pour the pineapple juice concentrate into a medium saucepan.
7. Bring to a boil; reduce the heat slightly, and cook at a low boil 15 to 20 minutes.
8. Measure; you should have about 1 cup.
9. Transfer to a jar and cool.
10. Cover and refrigerate.
11. The sweeteners will have a 2-week shelf life in refrigeration.

apple juice concentrate, grape juice, pineapple juice

Taken from recipeland.com/recipe/v/apple-grape-or-pineapple-concen-3651 (may not work)