Winter Kale Salad

• 1 small bunch of kale, stems removed, cut or torn into small pieces
• 1/4 cup pecans, toasted and chopped
• 1 green onion, chopped
• 1 pear, peeled and sliced
• Kosher salt and freshly ground black pepper
• 2 tablespoons balsamic vinegar
• 3 tablespoons extra-virgin olive oil
• Crumbled blue cheese, for garnish

1. Toss kale, pecans, green onion, and pear together in a medium bowl.
2. Sprinkle with salt and pepper.
3. Drizzle vinegar then oil over the top.
4. Toss and serve with a sprinkling of cheese.

pecans, green onion, pear, kosher salt, balsamic vinegar, extravirgin olive oil, blue cheese

Taken from www.foodnetwork.com/recipes/melissa-darabian/winter-kale-salad-recipe.html (may not work)