Spaghetti with Meatballs

• 3 cups (750 mL) Big-Batch Tomato Sauce
• 24 Basic Meatballs
• 12 oz (375 g) spaghetti or other string pasta
• 1/3 cup (75 mL) freshly grated Parmesan cheese

1. In a large saucepan, combine tomato sauce and meatballs; bring to a boil.
2. Reduce heat, cover and simmer for 15 minutes.
3. Cook pasta in a large pot of boiling water until tender but firm; drain well and toss with sauce.
4. Place in serving bowls and sprinkle with Parmesan cheese.

tomato sauce, meatballs, other string pasta, parmesan cheese

Taken from www.cookstr.com/recipes/spaghetti-with-meatballs (may not work)