BULL'S-EYE Kansas City Style 6-Pack Ribs

• 1 bottle (12 oz.) beer
• 4 lb. pork spareribs, trimmed
• 1/2 cup BULL'S-EYE Kansas City Style Barbecue Sauce

1. Pour beer over ribs in shallow dish.
2. Refrigerate 1 hour to marinate.
3. Heat charcoal grill to medium heat.
4. Arrange coals evenly on each side of charcoal grate.
5. Remove ribs from marinade; discard marinade.
6. Wrap each rack of ribs in foil; place on center of grate.
7. Grill 2 hours.
8. Remove ribs from foil; discard foil.
9. Place ribs, meat-sides down, on grill grate; brush with 1/4 cup barbecue sauce.
10. Grill 10 min., turning after 5 min.
11. and brushing with remaining sauce.

beer, pork spareribs, barbecue sauce

Taken from www.kraftrecipes.com/recipes/bulls-eye-kansas-city-style-6-pack-ribs-121590.aspx (may not work)