Atlantic Salmon with Herbed Cream

• 1 tablespoon oil
• 4 Atlantic salmon fillets (approx 150g each), skin on
• salt and pepper, to taste
• 250 g PHILADELPHIA Light Spreadable Cream Cheese
• 2 cloves garlic, crushed
• 2 tablespoons finely chopped herbs, e.g. parsley, chives, dill
• Green salad, to serve
• dill, for garnish

1. HEAT the oil in a nonstick frypan.
2. Season salmon with salt and pepper then place skin side down and cook for 2 minutes each side or until cooked to your liking.
3. Remove from the pan and rest for 2 minutes.
4. COMBINE the PHILLY with garlic and herbs and mix well.
5. PLACE the salmon on serving plates with salad, then top each with a dollop of herbed PHILLY, garnish with dill.
6. Serve immediately.
7. HANDY TIP: Ocean trout can be used as a substitute for Atlantic salmon.

oil, salmon, salt, philadelphia, garlic, herbs, green salad, dill

Taken from www.kraftrecipes.com/recipes/atlantic-salmon-herbed-cream-125660.aspx (may not work)