Shrimp and Fiddlehead Saute

• 1 cup fiddlehead
• 12 cooked shrimp
• 1 garlic clove
• 1 cup pineapple juice
• 1 cup olive oil
• 1 teaspoon coarse-ground sea salt
• 1 teaspoon ground black pepper
• 1 teaspoon herbes de provence

1. Wash fiddleheads thoroughly and dry.
2. Add pineapple juice and olive oil to a saute pan and put on medium heat, heat until you have a reduction of about 1 1/2 cups remaining.
3. Finely dice the garlic.
4. Add shrimp, fiddleheads, garlic and all remaining ingredients, saute until fiddleheads *just* start getting tender (about 5 minutes).
5. Serve.

fiddlehead, shrimp, garlic, pineapple juice, olive oil, coarseground sea salt, ground black pepper

Taken from www.food.com/recipe/shrimp-and-fiddlehead-saute-236292 (may not work)