Beef & Peanut Stir-Fry

• 1 lb. beef sirloin steak, cut into strips
• 2 cloves garlic, minced
• 1 Tbsp. cornstarch
• 1/2 cup KRAFT Lite Asian Toasted Sesame Dressing
• 1 pkg. (16 oz.) frozen stir-fry vegetables, thawed, drained
• 1/4 cup PLANTERS COCKTAIL Peanuts
• 2 cups hot cooked whole grain brown rice
• 3 Tbsp. chopped fresh cilantro

1. Toss meat with garlic and cornstarch.
2. Heat dressing in large nonstick skillet on medium heat.
3. Add vegetables; stir-fry 4 min.
4. Add meat; stir-fry 3 to 4 min.
5. or until done.
6. Stir in nuts.
7. Spoon over rice; top with cilantro.

beef sirloin steak, garlic, cornstarch, kraft lite asian, vegetables, peanuts, brown rice, fresh cilantro

Taken from www.kraftrecipes.com/recipes/beef-peanut-stir-fry-109201.aspx (may not work)