Quick Gazpacho Recipe

• 1 can Mexican flavored stewed tomatoes
• 1 12 oz can Spicy V-8
• 1/4 cup chopped red onion
• drizzle of olive oil

1. Put all ingredients into blender.
2. Use quick burst to blend.
3. Pour into large soup bowls and add some finely diced cucumber and carrot for crunch.
4. Serve with tobasco for those who want more spiciness.

tomatoes, red onion, drizzle of olive oil

Taken from cookeatshare.com/recipes/quick-gazpacho-31949 (may not work)