Chicken Marsala Recipe

• 1-3/4 cups chicken broth (14 fl oz)
• 2 TB finely chopped shallot
• 5 TB unsalted butter
• 10 oz mushrooms, trimmed and thinly sliced
• 1-1/2 tsp finely chopped fresh sage
• 1/4 tsp salt
• 1/8 tsp black pepper
• 1 cup all purpose flour
• 4 skinless bonless chicken breast halves (2 lb total)
• 2 TB extra virgin oil oil
• 1/2 cup plus 2 TB (sweet) Marsala wine
• 2/3 cup heavy cream
• 1 tsp fresh lemon juice

1. Put oven rack in middle position and preheat to 200 degrees
2. Bring broth to a boil in a 2 qrt saucepan over high heat, then boil uncovered, until reduced to about 3/4 cup, about 20 min.
3. Cook shallots in 3 TB butter in an 8-10 inch heavy skillet over moderate heat, stirring until shallots begin to turn golden, about 1 minute.
4. Add mushrooms, 1 tsp sage, salt and pepper.
5. Cook, stirring occassionally until mushrooms begin to brown.
6. 6-8 min.
7. Remove from heat.
8. Place flour in wide, shallow bowl.
9. Gently pound chicken to a 1/4 " thick between 2 sheets of plastic wrap using the flat side of a meat pounder or rolling pin.
10. Pat chicken dry and season with salt-pepper, then dredge in flour ... one piece at a time, shaking off excess.
11. Transfer to sheets of wax paper, arranging chicken in 1 layer.
12. Heat 1 TB each of oil and butter in a 10 inch heavy skillet over modertely high heat until foam subsides, then saute' half of chicken, turning over once, until golden and just cooked through (about 4 min.
13. total)
14. Transfer cooked chicken into a large heatproof platter, arranging in 1 layer.
15. Place platter in oven to keep warm.
16. Wipe out skillet with paper towels and cook remaining chicken in same manner, then transfer to oven (keeping 1 layer)
17. Add 1/2 cup Marsala wine to skillet and boil over high heat stirring and scraping up brown bits (about 30 sec.)
18. Add chicken broth, cream and mushrooms...simmer, stir until sauce thickens (6-8 min) Add lemon juice and 2 TB of wine and 1/2 tsp sage.
19. Pour sauce over chicken and serve.

chicken broth, tb, butter, mushrooms, fresh sage, salt, black pepper, flour, chicken breast halves, tb, tb, heavy cream, lemon juice

Taken from cookeatshare.com/recipes/chicken-marsala-107 (may not work)