Campbell's Easy Beef Teriyaki

• 1 lb boneless beef top sirloin steak, 3/4 " thick
• 1 tablespoon vegetable oil
• 1 can Campbell's Golden Mushroom soup
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar, packed
• 16 ounces stir fry vegetables, frozen
• 4 cups rice, cooked

1. SLICE beef into very thin strips.
2. In medium skillet over medium-high heat, heat oil in skillet.
3. Add beef and stir-fry until browned and juices evaporate.
4. ADD soup, soy sauce and sugar.
5. Heat to a boil.
6. Reduce heat to medium.
7. Add vegetables.
8. Cover and cook 5 minutes until vegetables are tender-crisp, stirring occasionally.
9. Serve over rice.

boneless beef, vegetable oil, campbells golden mushroom soup, soy sauce, brown sugar, vegetables, rice

Taken from www.food.com/recipe/campbells-easy-beef-teriyaki-19093 (may not work)