Lamb and Cherry Tajine

• 1 lb lamb
• 1 small white onion
• 12 green pepper
• 1 red pepper
• 4 small carrots
• 1 ounce fresh ginger, grated
• ground cinnamon
• cumin
• ginger
• coriander
• pepper
• salt
• bottled sour cherry, drained
• honey
• 16 ounces tomatoes
• vinegar
• vegetable stock, to cover
• bay leaf
• chopped fresh parsley
• chopped fresh cilantro

1. Cube lamb and brown in olive oil.
2. Remove and add onion and peppers to the same pot.
3. Saute until fragrant, then add carrots.
4. Saute a bit longer, then first add ginger and spices and then cherries, honey, tomatoes, bay leaves and vinegar.
5. If the meat and veg arent covered add stock til they are, but only just.
6. Bring to a boil on the stovetop, then move to the oven and cook, covered, until meat is tender (30-45 min.
7. ).
8. Stir in parsley and cilantro before serving.

lamb, white onion, green pepper, red pepper, carrots, fresh ginger, ground cinnamon, cumin, ginger, coriander, pepper, salt, sour cherry, honey, tomatoes, vinegar, vegetable stock, bay leaf, fresh parsley, fresh cilantro

Taken from www.food.com/recipe/lamb-and-cherry-tajine-175297 (may not work)