Macrobiotic Oatmeal Cookies Crunchy

• 80 grams Whole wheat flour
• 60 grams Oatmeal
• 30 grams Fruit granola
• 2/3 tsp Baking powder
• 1/10 tsp Salt
• 20 grams Cranberry (to taste)
• 10 grams Coconuts (to taste)
• 10 grams Almonds (to taste)
• 1 tsp Powdered kanten (optional)
• 40 grams Maple syrup
• 30 grams Vegetable oil
• 1 and 1/2 tablespoon Water

1. Gently rinse the cranberry with lukewarm water.
2. Chop nuts into desired sizes.
3. Put the ingredients in a bowl, and gently mix.
4. Then add the ingredients, and combine evenly.
5. Add water and mix some more.
6. If it is still too dry to form, add a little extra water.
7. Shape about 1 tablespoon of mixture into a ball for each cookie, and place on the baking tray.
8. Press down with your palm to a 5-6 cm thickness.
9. Bake in a preheated oven at 150-160C for about 30 minutes.
10. Make sure to bake through to the centre.

whole wheat flour, baking powder, salt, cranberry, coconuts, kanten, maple syrup, vegetable oil, water

Taken from cookpad.com/us/recipes/156557-macrobiotic-oatmeal-cookies-crunchy (may not work)