Cherry Brandy Short Ribs with Cherry-Lime Bacon Slaw

• Cherry-Lime Bacon Slaw
• 3 qt. purple cabbage, chiffonade
• 2 cups dried cherries (tart), chopped
• 2 cups OSCAR MAYER Bacon Pieces, crisply cooked
• 2 cups KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
• 2 Tbsp. lime zest
• 3/4 cup fresh lime juice
• Cherry Brandy Short Ribs
• 1 qt. BULL'S-EYE Original Barbecue Sauce
• 1 cup Kirsch (cherry brandy)
• 32 pieces Korean beef short ribs, 1/2-inch thick

1. Cherry-Lime Bacon Slaw: Combine ingredients.
2. Refrigerate until ready to use.
3. Cherry Brandy Short Ribs: Mix barbecue sauce and kirsch; set aside.
4. Grill ribs on medium-high heat 2 min.
5. on each side.
6. Brush both sides of each piece with about 1 Tbsp.
7. sauce mixture.
8. Grill 1 min.
9. on each side, or until sauce is caramelized.
10. Serve 2 short ribs with about 1 cup slaw.

cherrylime bacon, purple cabbage, cherries, oscar mayer, mayonnaise, lime zest, lime juice, barbecue sauce, short ribs

Taken from www.kraftrecipes.com/recipes/cherry-brandy-short-ribs-cherry-lime-bacon-slaw-149299.aspx (may not work)