Oat Bran Blueberry and Nut Muffins

• 1 1/2 cups bran
• 1 1/2 cups flour, all-purpose
• 1/2 cup brown sugar packed
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 1 teaspoon cinnamon ground
• 1/2 teaspoon salt
• 118 cups applesauce
• 1/2 cup liquid egg substitute
• 2 tablespoons canola oil
• 1 teaspoon vanilla extract
• 1 1/2 cups blueberries
• 1/4 ounce pecans chopped
• 1/2 cup granola low-fat

1. Preheat oven to 400F (200C) (200 degrees C).
2. Coat 12-cup muffin pan with cooking spray.
3. In a large bowl, add the oat bran, flour, brown sugar, baking soda, baking powder, cinnamon, and salt, mix well.
4. In another medium bowl, combine together the applesauce, egg substitute, canola oil, and vanilla extract.
5. Slowly add the applesauce mixture into the flour mixture, stir until just combined.
6. Gently fold in the blueberries and pecans.
7. Spoon the batter into the prepared muffin cups.
8. Sprinkle batter with granola, and press granola lightly to make it stick.
9. Bake about 18 minutes, or until a wood stick inserted into a muffin comes out clean.
10. Cool on a wire rack.

bran, flour, brown sugar, baking soda, baking powder, cinnamon ground, salt, applesauce, liquid egg substitute, canola oil, vanilla, blueberries, pecans

Taken from recipeland.com/recipe/v/oat-bran-blueberry-nut-muffins-50934 (may not work)