Fresh Corn and Rice Salad

• 2 cups frozen corn, cooked
• 1 12 cups brown rice, cooked
• 2 cups cherry tomatoes, halved
• 1 cup arugula
• 1 small red onion, cut in thin wedges
• 2 tablespoons rice wine vinegar or 2 tablespoons red wine vinegar
• 2 tablespoons olive oil
• salt and pepper

1. Mix.
2. Eat.

frozen corn, brown rice, cherry tomatoes, arugula, red onion, rice wine vinegar, olive oil, salt

Taken from www.food.com/recipe/fresh-corn-and-rice-salad-424594 (may not work)