Vegan Gluten-Free Chocolate Chip Cookies

• 1/2 cup coconut oil
• 1/2 cup brown sugar
• 1/3 cup white sugar
• 1/2 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 1 1/4 cups gluten-free all-purpose baking flour (such as Pillsbury(R))
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup chocolate chips (such as Enjoy Life(R))

1. Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
2. Beat coconut oil, brown sugar, and white sugar until creamy and fluffy, about 3 minutes. Add applesauce and vanilla extract; mix well. Add flour, baking soda, and salt; mix until well combined. Fold in chocolate chips.
3. Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
4. Bake in the preheated oven until bottoms are brown and tops look a little undercooked, 8 to 10 minutes. Cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely, about 10 minutes more.

coconut oil, brown sugar, white sugar, unsweetened applesauce, vanilla, flour, baking soda, salt, chocolate chips

Taken from www.allrecipes.com/recipe/259777/vegan-gluten-free-chocolate-chip-cookies/ (may not work)