Smoked Salmon Mousse

• 200 g smoked salmon
• 200 g cream cheese
• 2 tablespoons double cream
• 1 tablespoon chopped dill
• 12 lemon, juiced
• 1 pinch salt

1. Blitz the salmon in a food processor until smooth.
2. Mix in the remaining ingredients.
3. Chill and serve.
4. For a special look, line a ramekin with smoked salmon, spoon the mousse inside and turn out onto the plate to make a little parcel.
5. Serve with lemon wedges and fresh black pepper, with a little dill to garnish.

salmon, cream cheese, double cream, dill, lemon, salt

Taken from www.food.com/recipe/smoked-salmon-mousse-442135 (may not work)