Stir fried Beef with Madeira Sauce

• 1 (3/4 lb) lean flank steak
• 13 cup madeira wine or 13 cup dry sherry
• 14 teaspoon pepper
• vegetable oil cooking spray
• 8 green onions, diagonally sliced into 1 inch pieces
• 1 teaspoon cornstarch
• 14 teaspoon salt
• 14 cup water

1. Trim fat from steak.
2. Partially freeze steak, slice diagonally across grain into thin strips.
3. Combine steak, Madeira and pepper in a medium bowl, stirring well, let stand 15 minutes, drain, reserving marinade.
4. Coat a large frypan with cooking spray and place over high heat until hot.
5. Add steak to frypan, stir fry 1 minute.
6. Remove from frypan, set aside.
7. Reduce heat to medium and add green onions, stir fry for 30 seconds.
8. Add reserved marinade, bring to a boil.
9. Combine cornstarach, salt and water, stir well and add to marinade mixture in frypan.
10. Return steak to frypan, cook until sauce is thickened, stirring constantly.

lean flank, madeira wine, pepper, vegetable oil cooking spray, green onions, cornstarch, salt, water

Taken from www.food.com/recipe/stir-fried-beef-with-madeira-sauce-31031 (may not work)