Honey Mustard Vegetable Combo

• 1 gal. fresh broccoli florets
• 1 gal. frozen whole kernel corn
• 2-1/2 qt. fresh baby carrots
• 1-1/4 qt. red peppers, chopped
• 2-1/2 cups green onions, sliced
• 2/3 cup oil
• 1 qt. KRAFT Signature Honey Dijon Dressing
• 1/3 cup cornstarch
• 2-1/2 tsp. salt
• 1 tsp. black pepper

1. Steam broccoli, corn and carrots until crisp-tender; drain.
2. Meanwhile, saute red peppers and onions in hot oil in large saute pan on medium heat 2 min.
3. Mix dressing and cornstarch in saucepan.
4. Bring to boil, stirring frequently.
5. Cook 2 min.
6. or until thickened, stirring constantly.
7. Pour dressing mixture over combined vegetables; toss to coat.
8. Season with salt and black pepper.

fresh broccoli florets, kernel corn, fresh baby carrots, red peppers, green onions, oil, honey, cornstarch, salt, black pepper

Taken from www.kraftrecipes.com/recipes/honey-mustard-vegetable-combo-96982.aspx (may not work)