Leslies Walnut-Cinnamon Crumble Coffee Cake

• 2 cups whole wheat pastry flour
• 1 tablespoon baking powder
• 1 1/4 teaspoons cinnamon, or more to taste
• 1/4 teaspoon salt
• 1/3 cup safflower oil
• 1/3 cup maple syrup
• 1 cup apple juice
• 1/2 cup walnuts
• 1 teaspoon cinnamon, or more to taste
• 1/4 teaspoon vanilla extract, or more to taste

1. Preheat the oven to 350F.
2. Lightly oil a 9-inch square or round baking pan or a 9 by 5 by 3-inch loaf pan.
3. Combine the flour, baking powder, cinnamon, and salt in a large mixing bowl and stir together.
4. Make a well in the center and pour in the oil, syrup, and apple juice.
5. Stir until completely mixed.
6. Add a little more cinnamon if youd like a more pronounced scent and flavor.
7. Process the walnuts in a food processor until finely ground.
8. Combine them in a small bowl with the cinnamon and vanilla and stir together.
9. Taste, and add more cinnamon and/or vanilla if youd like.
10. Pour the batter into the prepared pan.
11. Top with the walnut mixture.
12. Bake in the shallow pan for 30 minutes or the loaf pan for 40 minutes, or until a knife inserted in the center tests clean.
13. Cool until just warm, then cut into squares, wedges, or slices to serve.
14. Calories: 170
15. Total Fat: 9g
16. Protein: 3g
17. Carbohydrates: 21g
18. Fiber: 2g
19. Sodium: 140mg

whole wheat pastry flour, baking powder, cinnamon, salt, safflower oil, maple syrup, apple juice, walnuts, cinnamon, vanilla

Taken from www.epicurious.com/recipes/food/views/leslie-s-walnut-cinnamon-crumble-coffee-cake-390582 (may not work)