Eggnog Coffee

• 1/4 cup MAXWELL HOUSE Coffee, any variety
• 1/4 tsp. ground nutmeg
• 2 Tbsp. sugar
• 2-1/2 cups cold water
• 1 cup eggnog, warmed
• Thawed COOL WHIP Whipped Topping

1. Place coffee and nutmeg in brew basket of coffee maker.
2. Place sugar in empty pot of coffee maker.
3. Prepare coffee with cold water.
4. When brewing is complete, stir in eggnog.
5. Serve immediately.
6. Top each serving with whipped topping; sprinkle with additional nutmeg.
7. Makes 5 (3/4-cup) servings.

coffee, ground nutmeg, sugar, cold water, eggnog

Taken from www.kraftrecipes.com/recipes/eggnog-coffee-58182.aspx (may not work)