Garden Salad

• 2 cups boiling water
• 1 pkg. (8-serving size) JELL-O Lemon Flavor Gelatin
• 1/2 tsp. salt
• 1-1/2 cups cold water
• 2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1 cup shredded carrots Target 2 lb For $3.00 thru 02/06
• 1 cup shredded zucchini
• 1/2 cup chopped red pepper
• 2 Tbsp. finely chopped onion

1. Stir boiling water into combined dry gelatin and salt in large bowl at least 2 min.
2. until completely dissolved.
3. Stir in cold water and lemon juice.
4. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
5. Stir in vegetables.
6. Spoon into 5-cup mold sprayed with cooking spray.
7. Refrigerate 4 hours or until firm.
8. Unmold.
9. Store leftover gelatin in refrigerator.

boiling water, gelatin, salt, cold water, lemon juice, carrots target, zucchini, red pepper, onion

Taken from www.kraftrecipes.com/recipes/garden-salad-50100.aspx (may not work)