Beef Chipolata Minidog With Coleslaw

• 12 cup julienne carrot
• 12 cup julienne red capsicum
• 1 cup shredded savoy cabbage
• 2 stalks spring onions, finely sliced
• 14 cup low-fat mayonnaise
• pepper
• 3 chipolata beef sausages (cut in half)
• 6 small hot dog buns (mini)

1. Julienne carrot and capsicum, shred cabbage and finely slice the spring onion.
2. Mix the cabbage, carrot, capsicum and sping onion in a bowl.
3. Toss well with the mayo and season lightly with the pepper.
4. Barbecue the sausages.
5. Cut mini rolls lengthwise but not all the way through.
6. Spoon a small amount of coleslaw in each bun and top with chipolata.

julienne carrot, julienne red, cabbage, stalks spring onions, lowfat mayonnaise, pepper, beef sausages, hot dog buns

Taken from www.food.com/recipe/beef-chipolata-minidog-with-coleslaw-275377 (may not work)