Savory Almonds

• 1 cup whole almond
• 2 -3 tablespoons olive oil
• 1 garlic clove, peeled and crushed
• 1 teaspoon dried rosemary
• sea salt, to taste

1. Heat olive oil in a heavy-bottomed saucepan over medium-high heat.
2. Add other ingredients and saute, stirring often, until almonds are fragrant and lightly toasted.
3. May be served warm, or will keep stored in airtight container, for several days.

whole almond, olive oil, garlic, rosemary, salt

Taken from www.food.com/recipe/savory-almonds-200791 (may not work)