Papa Tom'S Cheesy Hash Browns

• 1 (2 pound) package frozen hash brown potatoes, thawed
• 1 (16 ounce) container sour cream
• 12 ounces shredded sharp Cheddar cheese
• 1 (10.75 ounce) can cream of celery soup
• 1 onion, chopped
• 1/2 cup butter, melted, divided
• 1/4 teaspoon ground white pepper
• 1/8 teaspoon cayenne pepper
• 1 cup crushed corn flakes
• 1 cup crushed cheese-flavored crackers (such as Cheez-It(R))

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix potatoes, sour cream, Cheddar cheese, cream of celery soup, onion, 1/4 cup butter, white pepper, and cayenne pepper together in a bowl; spread into a 9x13-inch baking dish. Sprinkle corn flakes and cheese-flavored crackers over potato mixture and drizzle remaining butter over the top.
3. Bake in the preheated oven until bubbling and cooked through, about 1 hour.

brown potatoes, sour cream, cheddar cheese, cream of celery soup, onion, butter, ground white pepper, cayenne pepper, corn flakes, crushed cheese

Taken from www.allrecipes.com/recipe/238669/papa-toms-cheesy-hash-browns/ (may not work)