Roasted Vegetable Lasagna

• 4 red bell peppers
• 1 teaspoon olive oil
• 12 teaspoon salt
• 12 teaspoon black pepper
• 6 yellow squash, halved lengthwise and cut into 1-inch pieces (about 1 1/2 lbs)
• 1 large onion, cut into 16 wedges
• 4 garlic cloves, minced
• 2 cups 2% low fat cottage cheese
• 1 12 cups sharp provolone cheese, grated
• 12 cup fresh basil, chopped
• 1 teaspoon dried oregano
• 3 tablespoons all-purpose flour
• 1 12 cups 2% low-fat milk
• 2 tablespoons fresh basil, chopped
• 14 teaspoon black pepper
• cooking spray
• 9 cooked lasagna noodles
• 2 cups spinach leaves, divided
• 12 cup part-skimmed mozzarella cheese, shredded, divided
• fresh basil sprig (optional)

1. Preheat broiler.
2. TO PREPARE VEGETABLES:.
3. Cut bell peppers in half lengthwise, discard seeds and membranes.
4. Place pepper halves, skin side up, on a foil-lined baking sheet; flatten with hand.
5. Broil 15 minutes or until blackened.
6. Place in a zip-top plastic bag; seal.
7. Let stand for 15 minutes.
8. Peel; set aside,.
9. Preheat oven to 450F Combine oil, salt 1/2 teaspoons black pepper, squash, and onion on a baking sheet; toss well, Bake at 450F for 20 minutes.
10. Remove from oven; combine squash mixture and garlic in a bowl.
11. Decrease oven temperature to 375F.
12. TO PREPARE CHEESE MIXTURE:.
13. Combine cottage cheese, and next 3 ingredients (cottage cheese through oregano) in a bowl.
14. TO PREPARE WHITE SAUCE:.
15. Place flour in a medium saucepan.
16. Gradually add milk; stir with a whisk.
17. place over medium heat.
18. Cook until thick; stir constantly.
19. Remove from heat; stir in 2 tablespoons chopped basil and 1/4 teaspoons black pepper.
20. TO ASSEMBLE:.
21. Spread 1/4 cup white sauce in bottom of a 13x9 -inch baking dish coated with cooking spray.
22. Arrange 3 noodles over sauce; top with 1 /4 cup cheese mixture, 1 cup spinach, 4 bell pepper halves, 2 cups vegetable mixture, and 1/4 cup white sauce.
23. Repeat layers, ending with noodles.
24. Spread remaining white sauce over noodles.
25. Cover and bake at 375F for 15 minutes.
26. Uncover; sprinkle with mozzarella cheese.
27. Bake an additional 20 minutes.
28. Garnish with basil sprigs, if desired.

red bell peppers, olive oil, salt, black pepper, yellow squash, onion, garlic, cottage cheese, provolone cheese, fresh basil, oregano, allpurpose, milk, fresh basil, black pepper, cooking spray, noodles, spinach leaves, mozzarella cheese, fresh basil

Taken from www.food.com/recipe/roasted-vegetable-lasagna-376142 (may not work)