Crab and Potato Cakes

• 1 12 lbs potatoes
• 1 lb crabmeat
• 2 ounces fresh dill, finely chopped
• 2 ounces fresh chives, finely chopped
• 4 tablespoons light mayonnaise
• cooking spray

1. Peel and roughly chop the potatoes.
2. Boil in a large pan of salted water for 10-12 minutes or until just tender.
3. Drain and mash and allow to cool completely.
4. Combine the potatoes, crabmeat, herbs and mayonnaise in a mixing bowl.
5. Shape into 8 cakes.
6. Cover and chill for 6-8 hours.
7. Spray a large non stick frying pan with cooking spray.
8. Cook the cakes for 3-4 minutes on each side or until lightly browned.
9. Serve immediately with a green side salad.

potatoes, crabmeat, dill, fresh chives, light mayonnaise, cooking spray

Taken from www.food.com/recipe/crab-and-potato-cakes-373826 (may not work)