Baker's Best Chocolate Satin Sauce Recipe

• 8 sqr Baker's Semi-Sweet Chocolate
• 1/2 c. c. water
• 1/2 c. c. granulated sugar
• 1/4 c. c. butter
• 1/4 c. c. liqueur orange, almond or possibly coffee (optional)

1. Heat chocolate with water over low heat; blend till mix is completely smooth.
2. Add in sugar.
3. BRING to a boil over medium heat and boil 2 min, stirring constantly.
4. Remove from heat.
5. Add in butter and liqueur.
6. SAUCE can be stored in refrigerator and reheated over low heat.
7. Kraft Kitchens Tip:Sauce can be stored in refrigerator and reheated over low heat.

chocolate, water, sugar, butter, liqueur orange

Taken from cookeatshare.com/recipes/baker-s-best-chocolate-satin-sauce-76073 (may not work)