Deep Fried Blackbean Tacos

• 2 (15 ounce) cans black beans
• 1 (4 ounce) can green chilies
• 1 (15 ounce) can diced tomatoes
• 2 tablespoons chili peppers
• 2 tablespoons cumin
• 1 tablespoon white pepper
• 2 teaspoons garlic salt
• 1 small onion, minced
• 2 cups flour
• 14 cup vegetable oil
• 23 cup water

1. In a mixing bowl, add flour and oil, whisk together.
2. Slowly mix the water in and form dough.
3. Knead the dough for 2 minutes, roll into balls about 1.5 inches in diameter.
4. After letting sit for 30 minutes, move on to step 6.
5. In a saucepan, saute onion until tender, then add the black beans, chills, tomatoes, and spices.
6. Simmer the mixture for 10-20 minutes until thick.
7. Set the filling aside.
8. Roll each ball of dough into a thin tortilla.
9. Warm a skillet to medium heat, and cook each tortilla until they are white with a few brown spots.
10. When all tortillas are made, spoon a couple tablespoons of filling in each tortilla, fold them, use toothpicks to keep the tacos closed.
11. Either heat enough oil in a skillet to deep fry or heat up a deep fryer and add the tacos 3 at a time.
12. Fry until they are a crunchy light brown.
13. Remove and set on a paper towel.
14. Serve with cheddar cheese and salsa.

black beans, green chilies, tomatoes, chili peppers, cumin, white pepper, garlic salt, onion, flour, vegetable oil, water

Taken from www.food.com/recipe/deep-fried-blackbean-tacos-465510 (may not work)