peanut butter cup cheesecake

• 1 cup peanut butter chips
• 1 cup semi sweet chocolate chips
• 6 tbsp unsalted butter
• 1 1/4 cup sugar
• 1 tbsp vanilla
• 2 eggs
• 1 cup flour
• 2 tbsp flour
• 1/3 cup unsweet cocoa
• 1/2 tsp baking powder
• 1/2 tsp salt
• 2 lb cream cheese
• 5 eggs
• 1 1/2 cup packed brown sugar
• 1 cup peanut butter
• 1/2 cup whipping cream
• 1 tbsp vanilla
• 6 peanut butter cups-chopped
• 6 halved pb cups
• 1/2 whipping cream
• 1 cup semi sweet choc chips

1. heat oven to 350
2. grease 9in springform pan with butter
3. stir butter suger and vanilla in large bowl with wisk.
4. add eggs, blend well.
5. add flour cocoa baking powder and salt.
6. bled well and spred in pan.
7. bake 25-30 min
8. immediately sprinkle chips on top of surface
9. turn oven down to 325
10. filling: beat cream cheese with electric mixer
11. add eggs one at a time
12. add sugar peanut butter and cream.
13. beat till smooth.
14. stir in vanilla
15. pour into prepared crust
16. wrap pan in aluminum foil to prevent water leaking
17. place pan into larger pan in one inch of water
18. bake for 1 1/2 hrs until firm and lightly brown
19. cool one wire rack for an hour
20. refridgerate 4 hrs
21. heat whipping cream in saucepan.
22. add chip and stir till smooth.
23. drizzle over cake
24. add pb cup halves around edges

peanut butter, semi sweet chocolate chips, butter, sugar, vanilla, eggs, flour, flour, cocoa, baking powder, salt, cream cheese, eggs, brown sugar, peanut butter, whipping cream, vanilla, peanut butter, whipping cream, semi sweet choc chips

Taken from cookpad.com/us/recipes/336081-peanut-butter-cup-cheesecake (may not work)