Ginger Spiced Muffin Cake

• 1 12 cups flour
• 1 cup oats
• 12 cup brown sugar
• 2 teaspoons baking powder
• 34 teaspoon baking soda
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 14 teaspoon ground allspice
• 2 egg whites, slightly beaten
• 13 cup skim milk
• 14 cup molasses or 14 cup honey
• 13 cup margarine, melted
• 1 cup chunky applesauce
• 12 cup powdered sugar
• 2 -3 teaspoons orange juice
• 12 teaspoon orange peel, grated

1. Heat oven to 375 degrees.
2. Spray bottom of a 9 inch springform pan or round cake pan with nonstick cooking spray.
3. Combine flour, oats, sugar, baking powder, baking soda, ginger, cinnamon and allspice in a large bowl.
4. Mix well and set aside.
5. In another bowl, whisk the egg whites and then whisk in milk.
6. Whisking well after each addition; add molasses, and margarine.
7. When well blended, stir in applesauce.
8. Add milk mixture to dry ingredients, mixing just until moistened.
9. Do not overmix.
10. Our into prepared pan.
11. Bake 35-40 minutes or until toothpick comes out clean.
12. Cool 10 minutes on wire rack; remove from pan onto platter.
13. Prepare icing by mixing ingredients until smooth.
14. Pour over cake.

flour, oats, brown sugar, baking powder, baking soda, ground ginger, ground cinnamon, ground allspice, egg whites, milk, molasses, margarine, chunky applesauce, powdered sugar, orange juice, orange peel

Taken from www.food.com/recipe/ginger-spiced-muffin-cake-327873 (may not work)