Danbing (Taiwanese-Style Breakfast)
- 60 grams Flour
- 10 grams Katakuriko
- 133 ml Water
- 2 pinch Salt
- 1 pinch Sugar (can be omitted)
- 1 dash less than 1 teaspoons or more (to taste) Sesame seeds (optional)
- 2 tsp or more (to taste) Finley chopped green onions (optional)
- 2 Eggs
- 1 dash Salt (if desired)
- 1 as much (to taste) Green onion or scallions
- 1 Toppings such as cheese, corn, meat, or vegetables
- 1 Soy sauce
- Combine all the ingredients for the skin.
- Heat oil in a skillet, thinly spread a little less than a ladleful of batter and pan-fry it.
- Turn it over and pan-fry the other side.
- Take it out of the skillet and set it aside.
- In the same skillet, cook the beaten egg (you will prepare 1 serving at a time, so divide the amount of egg to cook).
- When the egg is half-way cooked, lay the skin from Step 2 on top.
- Turn it over and add your favorite toppings.
- (I don't have a photo for this...)
- Fold the edges and it's done!
- This one has green onions and cheese mixed in with the egg.
- The sauce is made with soy sauce and a hint of grated garlic.
- To make the batter thin, I use a scraper to spread the batter in the skillet just like making crepes.
- This is a package of danbing skin that I brought home from Taiwan.
- I also brought back some sweet and spicy sauce and "Rousong" (flossy pork product) is a simmered sweet-flavored meat.
- This is the danbing skin from Taiwan.
- I think my danbing skin is pretty similar to it.
- This egg has green onions.
- This one is my danbing skin filled with the rousong.
- I saw a pastry bread with rausong on it at a bakery.
- They also sprinkle it on rice porridge in Taiwan.
- This photo was taken in Taiwan.
- They seem to be using 1 whole egg per danbing skin.
- It goes perfectly well with soy milk.
- The Taiwanese soy milk was a little sweet.
flour, katakuriko, water, salt, sugar, sesame seeds, green onions, eggs, salt, much, corn, soy sauce
Taken from cookpad.com/us/recipes/144820-danbing-taiwanese-style-breakfast (may not work)