Fried Eggplant Parmesan

• canola oil for frying
• 2 cups Italian seasoned bread crumbs
• 2 cups all-purpose flour
• 3/4 cup grated Parmesan cheese, divided
• 3 large eggs, beaten
• 1 eggplant, peeled and sliced
• 1 (13.5 ounce) jar roasted garlic flavored spaghetti sauce (such as Ragu(R) Roasted Garlic Pasta Sauce)
• 1/2 teaspoon garlic powder

1. Heat canola oil to 350 degrees F (175 degrees C) in a large saucepan over medium-high heat.
2. Mix bread crumbs, flour, and 1/2 cup Parmesan cheese together in a bowl. Place eggs in a small bowl.
3. Dip eggplant slices in the eggs, then the bread crumb mixture. Drop into oil a few slices at a time until breading turns golden brown, about 2 1/2 minutes. Drain on paper towels.
4. Heat spaghetti sauce in a saucepan over medium heat until heated through, about 10 minutes. Stir in remaining 1/4 cup Parmesan cheese and garlic powder.

canola oil, italian seasoned bread crumbs, flour, parmesan cheese, eggs, eggplant, garlic, garlic

Taken from www.allrecipes.com/recipe/261526/fried-eggplant-parmesan/ (may not work)