Santa Maria

• 12 ounces blanco tequila
• 6 ounces white port
• 2 ounces Velvet Falernum
• 8 ounces fresh lemon juice
• 2 ounces agave nectar mixed with 2 ounces water
• Ice
• 6 ounces chilled ginger beer
• 8 orange wheels, for garnish

1. In a large resealable container, combine the first five ingredients; refrigerate until chilled, at least 1 hour.
2. Cover tightly and shake, then pour into an ice-filled pitcher.
3. Strain into ice-filled white wine glasses, top with the ginger beer and garnish.

blanco tequila, white port, falernum, lemon juice, water, ginger beer, orange wheels

Taken from www.foodandwine.com/recipes/santa-maria-cocktails-2009 (may not work)