Mom Mom's Potato Salad

• 5 lbs golden yukon gold potatoes
• 12 lb bacon
• 1 large yellow onion, dices
• 12 cup Spanish olives, sliced
• 3 large sliced celery ribs
• 8 large eggs
• 1 12 cups mayonnaise
• 2 tablespoons of minced garlic
• 1 teaspoon salt
• 2 teaspoons black fresh coarse ground black pepper
• 1 tablespoon celery seed
• 1 teaspoon crushed red pepper flakes

1. Peel and cook Potatoes, Do not rinse, then cut into cubes.
2. Fry Bacon to Crisp and Chop in Small Pieces - Reserve 2 Tbsp of Bacon Drippings.
3. Hard Boil Eggs, then peel and dice.
4. Chop, Dice, and Slice Vegetables.
5. In a very large bowl, add potatoes, bacon, and eggs while they are still warm.
6. Add in onions then all of the other ingredients.
7. Stir while still warm, add mayo if needed.
8. Cover and refrigerate for at least an hour prior to serving.
9. ENJOY!

golden yukon gold potatoes, bacon, yellow onion, spanish olives, celery, eggs, mayonnaise, garlic, salt, black fresh coarse ground black pepper, celery, red pepper

Taken from www.food.com/recipe/mom-moms-potato-salad-519621 (may not work)