Spicy Pasta with Tomatoes and Arugula

• 4 teaspoons pine nuts
• 2 large garlic cloves
• 2 cups coarsely chopped seeded tomatoes (about 1 pound)
• 2 tablespoons extra-virgin olive oil
• 1 large jalape&;ntilde;o chili, seeded, chopped
• 2 cups salad macaroni or other small tubular pasta
• 2 cups sliced arugula (about 2 large bunches)

1. Finely chop pine nuts and garlic in processor.
2. Transfer to large nonstick skillet.
3. Add tomatoes, oil and jalapeno.
4. Season mixture with salt and pepper.
5. Let stand 1 hour at room temperature.
6. Cook pasta in large pot of boiling salted water until just tender but still firm to bite.
7. Reserve 1/4 cup pasta cooking liquid.
8. Drain.
9. Add pasta and 1/4 cup cooking liquid to tomato mixture.
10. Stir over medium-high heat until heated through, about 4 minutes.
11. Remove from heat.
12. Add arugula; toss to blend.
13. Season with salt and pepper.

pine nuts, garlic, tomatoes, extravirgin olive oil, jalapentildeo chili, salad macaroni, arugula

Taken from www.epicurious.com/recipes/food/views/spicy-pasta-with-tomatoes-and-arugula-4033 (may not work)