Feta Cheese and Sun-Dried Tomato Spread

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
• 2 Tbsp. finely chopped sun-dried tomatoes
• 2 Tbsp. chopped fresh basil

1. Mix all ingredients until well blended.
2. Refrigerate several hours or until chilled.
3. Serve as a spread with assorted crackers or cut-up fresh vegetables.

philadelphia cream cheese, feta cheese, tomatoes, fresh basil

Taken from www.kraftrecipes.com/recipes/feta-cheese-sun-dried-tomato-spread-52936.aspx (may not work)