Caramel Popcorn with Cashews

• 3/4 cups Popping Kernels
• 1/4 cups Canola Oil
• 1/2 cups Caramel Sauce
• 1/2 cups Cashews (or Your Favorite Nut)
• 1/2 teaspoons Salt

1. Preheat oven to 300F.
2. 1.
3. Cook the popping kernels in oil according to package instructions.
4. You can also use microwave popcorn.
5. 2.
6. In a microwave safe bowl, heat the caramel sauce for 30 seconds and stir well.
7. 3.
8. Pour the popcorn on a baking sheet lined with parchment paper.
9. Then sprinkle in the nuts and drizzle on the warm caramel to coat well.
10. Season with salt and toss.
11. 4.
12. Place the popcorn in the oven and bake for 5 minutes.
13. Let cool and serve.

popping kernels, canola oil, caramel sauce, cashews, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/caramel-popcorn-with-cashews/ (may not work)