Grilled Swordfish with coconut oil

• 3 tbsp coconut oil
• 1 1/2 tbsp salt
• 1 tbsp olive oil
• 1/2 medium lime
• 1/2 large diced tomatoes
• 1 large swordfish steak

1. Set the fish on foil with the salt and olive oil.
2. Add the coconut oil
3. Add the diced tomatoes.
4. Slice the lime in thin pieces add on top.
5. Close foil and grill on hi for 20 minutes.
6. Open foil and let it grill for 4 minutes.
7. Serve with white rice and use the tomatoes and juice on top of the rice.

coconut oil, salt, olive oil, lime, tomatoes, swordfish steak

Taken from cookpad.com/us/recipes/357653-grilled-swordfish-with-coconut-oil (may not work)