Moonbeams

• 1 12 cups powdered sugar
• 1 cup butter, softened
• 1 egg
• 1 teaspoon almond extract
• 2 12 cups all-purpose flour
• 1 teaspoon cream of tartar
• 1 teaspoon baking soda
• 1 cup semi-sweet chocolate chips, melted
• powdered sugar

1. Heat oven to 375
2. In large mixer bowl combine 1 1/2 cups powdered sugar and butter.
3. Beat at medium speed, scraping bowl often, until creamy, 1 to 2 minutes.
4. Add egg and almond extract; continue beating until well mixed, 1 to 2 minutes.
5. Reduce speed to low.
6. Add flour, cream of tartar and baking soda.
7. Continue beating, scraping bowl often, until well mixed, 1 to 2 minutes.
8. Shape into 1 inch balls.
9. Roll balls into 2 inch ropes; shape into crescents.
10. Place 2 inches apart on ungreased cookie sheets.
11. Bake for 8 to 10 minutes or until set.
12. Cookies do not brown.
13. Cool completely.
14. Dip half of each cookie into chocolate; sprinkle remaining half with powdered sugar.
15. Refrigerate until set.

powdered sugar, butter, egg, almond, flour, cream of tartar, baking soda, semisweet chocolate chips, powdered sugar

Taken from www.food.com/recipe/moonbeams-340208 (may not work)