Nelson Cookie Bake Peanut Blossoms

• 14 cup Crisco
• 14 cup butter
• 12 cup peanut butter
• 1 egg
• 1 12 cups sugar (use 1/2 cup sugar in recipe. Reserve 1 cup sugar for rolling cookie dough balls in prior to baking.)
• 12 cup brown sugar
• 2 tablespoons milk
• 1 teaspoon vanilla
• 1 34 cups flour
• 12 teaspoon salt
• 1 teaspoon baking soda
• 48 Hershey chocolate kisses

1. Heat oven to 375 degrees.
2. Cream shortening, peanut butter, egg, 1/2 cup white sugar, brown sugar, and vanilla until well mixed.
3. Mix flour, salt and baking soda together.
4. Add gradually to creamed mixture.
5. Shape 1 teaspoon of dough into round ball for each cookie.
6. Roll balls in remaining sugar.
7. Place on parchment lined cookie sheets.
8. Bake 6 minutes at 375 degrees.
9. Remove cookies from oven and press one Hershey Kiss in the middle of each cookie.
10. Then return cookie to oven for 1 minute.

crisco, butter, peanut butter, egg, sugar, brown sugar, milk, vanilla, flour, salt, baking soda, chocolate kisses

Taken from www.food.com/recipe/nelson-cookie-bake-peanut-blossoms-196967 (may not work)