Chipotle Honey Glazed Chicken

• 16 ounces, weight Chicken Breast, Skinless, Boneless
• 1 teaspoon Oregano
• 1 teaspoon Cumin
• 3/4 teaspoons Salt
• 3/4 teaspoons Pepper
• 1/4 cups Honey
• 1/2 Tablespoons Dijon Mustard
• 1/2 Tablespoons Chipotle Pepper Puree
• 3 Tablespoons Orange Juice
• 1/4 cups Kosher Salt

1. Mix the oregano, cumin, salt and pepper together in a small bowl.
2. Rub it on the chicken breasts; set aside for 30 minutes.
3. To make the glaze, whisk the glaze ingredients together in a small bowl.
4. Allow the glaze to rest for at least thirty minutes.
5. Heat a grill to medium heat.
6. Put the chicken on the grill.
7. Grill the chicken breasts until golden on both sides.
8. It should take around 5 minutes per side but may vary depending on the thickness of your chicken.
9. During the last few minutes of cooking, brush the glaze over the chicken, liberally.
10. Continue cooking until juices run clear.
11. Remove chicken from the grill and brush with additional glaze.
12. Recipe slightly adapted from A Spoonful of Thyme blog.

chicken, oregano, cumin, salt, pepper, honey, dijon mustard, pepper puree, orange juice, kosher salt

Taken from tastykitchen.com/recipes/main-courses/chipotle-honey-glazed-chicken/ (may not work)