Crock Pot Chili

• 3 lbs ground beef (no particular kind)
• 48 oz canned tomato sauce (1 large 28 oz can plus 3/4 of another 28 oz can)
• 1 (1) can drained Rotel diced tomatoes and green chiles (28oz)
• 1 (2) 16 oz can drained red kidney beans
• 3 packages of chili seasoning (1.25 oz of no particular brand)
• 3 cups cooked rice (optional)
• 1 large bag Fritos corn chips (optional)
• 2 cups shredded cheese (optional)
• 1 container sour cream (optional)
• 1 chopped onion (optional)

1. Brown ground beef until no longer pink, drain fat and put meat into the crock pot.
2. Dump tomato sauce, tomatoes/chiles, kidney beans, and packages of chili seasoning into crock pot.
3. Stir until thoroughly combined.
4. Cook on low for 8 hrs or high for 4 hrs.
5. Layer rice and corn chips in a bowl, top with chili, then top with cheese, sour cream, and onion.
6. Enjoy!
7. This chili is essentially done after an hour, but I've noticed MAJOR development in flavor as it simmers in the crock pot.
8. Also can be done on the stove top with same prep.

ground beef, tomato sauce, tomatoes, beans, chili seasoning, rice, corn chips, shredded cheese, sour cream, onion

Taken from cookpad.com/us/recipes/363723-crock-pot-chili (may not work)