Tuna Dippers

• 1 can (5 oz.) chunk light tuna in water, drained, flaked
• 2 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
• 14 reduced-fat woven wheat crackers
• 10 carrot sticks

1. Mix tuna with mayo; spoon into 2 airtight sandwich containers.
2. Wrap 7 crackers in plastic wrap; repeat with remaining crackers.
3. Place in containers next to tuna; cover containers with lids.
4. Pack 1 container in each of 2 insulated lunch bags.
5. Add plastic spoon and small resealable plastic bag filled with 5 carrot sticks to each bag.

water, mayonnaise, woven wheat crackers, carrot

Taken from www.kraftrecipes.com/recipes/tuna-dippers-74949.aspx (may not work)