Sauerkraut With Apples Recipe

• 1 c. minced onion
• 1/4 c. butter
• 1 (1 pound 11 ounce.) can sauerkraut
• 1 1/2 c. apple slices
• 2 tbsp. brown sugar
• 1/4 teaspoon dry mustard

1. Saute/fry onion in butter till soft and clear but not brown.
2. Mix with sauerkraut.
3. Place alternate layers of kraut and apples in greased 1 1/2 qt casserole.
4. Sprinkle with brown sugar and mustard.
5. Cover and bake in moderate oven (375 temperature) for 30 min.
6. Good with ham, pork chops or possibly polish sausage.

onion, butter, sauerkraut, apple slices, brown sugar, dry mustard

Taken from cookeatshare.com/recipes/sauerkraut-with-apples-59871 (may not work)