Cheesy Bacon Bruschetta

• 2 slices OSCAR MAYER Butcher Thick Cut Applewood Smoked Bacon, cut into 1/2-inch pieces
• 4 slices French bread, 3/4 inch thick
• 1 tsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
• 1 clove garlic, halved
• 4 KRAFT Extra Thin Swiss Cheese Slices, halved
• 1 plum tomato, seeded, chopped

1. Heat broiler.
2. Cook and stir bacon in skillet on medium heat 12 min.
3. or until browned.
4. Remove from skillet with slotted spoon; drain on paper towels.
5. Spread bread with mayo.
6. Broil, 4 inches from heat, 1 to 2 min.
7. or until toasted; rub with garlic.
8. Cover toast slices with 4 cheese pieces, bacon and tomatoes.
9. Top with remaining cheese pieces; broil 1 min.
10. or until melted.

butcher, bread, mayonnaise, clove garlic, swiss cheese, tomato

Taken from www.kraftrecipes.com/recipes/cheesy-bacon-bruschetta-124108.aspx (may not work)